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Food Manufacturing
- By Industry ⁄ Process
- Energy Saving
- Applications
|Equipment for the Food Manufacturing Industry
Food Manufacturing Industry
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- Designed for use in application to HACCP and other standards
- Applicable for a diverse range of food manufacturing processes
- Possible to blow directly onto food
- HF1- Series
No grease or food grade grease - HF2- Series
No grease or food grade grease ＋ Fluid contact parts are made of FDA compliant materials. - HF1/HF2 Compatible Products (Available without prefix)
Oil-free, grease-free or food grade grease (HF1 Series)
Oil-free, grease-free or food grade grease + Fluid contact parts are made of FDA compliant materials. (HF2 Series)
Ice Cream Manufacturing Process
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- Designed to help in meeting HACCP, PRP and other standards for hygienic ice cream production management
- Contributes to improvements in wash-down, energy saving, and productivity
- Rust resistant, Reduced liquid accumulation, Design for less residual liquid accumulation, Energy saving, Utilizes US FDA / Japan Food Sanitation Act compliant materials
Meat and Poultry Manufacturing Process
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- Designed to help in meeting HACCP, PRP and other standards for hygienic meat and poultry production management
- Contributes to improvements in wash-down, energy saving, and productivity
- Rust resistant, Energy saving, Reduced liquid accumulation, Improved productivity, Captures bacteria
